Get ready to warm your soul with a bowl of Uncle Dirty Dave's Chili, a hearty dish that promises to be the star of your dinner table! This American classic is not just any chili; it’s a flavor-packed explosion that combines the richness of ground beef and pork with the wholesome goodness of black beans and tomatoes. Whether you're hosting a cozy gathering or simply craving a comforting meal, this recipe will have everyone asking for seconds. With just a bit of prep time and a simmering magic that unfolds over an hour and a half, you’ll discover the secret to a chili that’s irresistibly delicious. Dive in and let the deliciousness unfold!
Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 can black beans, drained
- 1 can diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb ground beef, 1 lb ground pork, 1 can of black beans (drained), 1 can of diced tomatoes, 2 tablespoons of chili powder, 1 teaspoon of paprika, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a splash of oil over medium heat. Once hot, add the ground beef and ground pork. Use a wooden spoon to break the meat apart as it cooks.
- Cook the meats for about 5-7 minutes, stirring occasionally, until they are browned and fully cooked. Make sure to drain any excess fat if necessary.
- Add the drained black beans and the can of diced tomatoes (with their juice) to the pot. Stir to combine all the ingredients evenly.
- Sprinkle in the chili powder, paprika, and a generous pinch of salt and pepper. Stir well to ensure that the spices are evenly distributed throughout the mixture.
- Reduce the heat to low and cover the pot. Let the chili simmer for about 1 hour, stirring occasionally to prevent sticking and to allow the flavors to meld.
- After 1 hour, taste the chili and adjust the seasoning with additional salt and pepper if needed. If you prefer a spicier chili, you can add more chili powder at this stage.
- Continue to simmer the chili for an additional 30 minutes uncovered, allowing it to thicken and develop deeper flavors.
- Once the chili has reached your desired consistency, remove it from the heat and let it sit for a few minutes before serving.
- Serve the chili hot, garnished with your choice of toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro. Enjoy your hearty Uncle Dirty Dave's Chili!
Tips
- Choose Quality Meat: For the best flavor, opt for high-quality ground beef and pork. Grass-fed beef can add a richer taste to your chili.
- Customize Your Spice Level: If you like it spicy, don’t hesitate to add more chili powder or even some diced jalapeños. You can also experiment with adding a dash of cayenne pepper for an extra kick!
- Let It Simmer: The longer you let your chili simmer, the better the flavors will meld together. If you have time, let it simmer for an additional hour after the initial cooking time.
- Toppings Matter: Elevate your chili experience by offering a variety of toppings. Shredded cheese, sour cream, chopped green onions, and fresh cilantro can take your dish to the next level.
- Make It Ahead: Chili tastes even better the next day! Consider making a batch ahead of time and storing it in the fridge overnight to let the flavors deepen.
- Serve with Sides: Pair your chili with crusty bread, cornbread, or over a bed of rice for a complete meal that will satisfy any appetite.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
