Uncle Dirty Dave’s Chili

Uncle Dirty Dave's Chili

Get ready to warm your soul with a bowl of Uncle Dirty Dave's Chili, a hearty dish that promises to be the star of your dinner table! This American classic is not just any chili; it’s a flavor-packed explosion that combines the richness of ground beef and pork with the wholesome goodness of black beans and tomatoes. Whether you're hosting a cozy gathering or simply craving a comforting meal, this recipe will have everyone asking for seconds. With just a bit of prep time and a simmering magic that unfolds over an hour and a half, you’ll discover the secret to a chili that’s irresistibly delicious. Dive in and let the deliciousness unfold!

Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. 1 lb ground beef
  2. 1 lb ground pork
  3. 1 can black beans, drained
  4. 1 can diced tomatoes
  5. 2 tablespoons chili powder
  6. 1 teaspoon paprika
  7. Salt and pepper to taste

Instructions

  1. Begin by gathering all your ingredients: 1 lb ground beef, 1 lb ground pork, 1 can of black beans (drained), 1 can of diced tomatoes, 2 tablespoons of chili powder, 1 teaspoon of paprika, and salt and pepper to taste.
  2. In a large pot or Dutch oven, heat a splash of oil over medium heat. Once hot, add the ground beef and ground pork. Use a wooden spoon to break the meat apart as it cooks.
  3. Cook the meats for about 5-7 minutes, stirring occasionally, until they are browned and fully cooked. Make sure to drain any excess fat if necessary.
  4. Add the drained black beans and the can of diced tomatoes (with their juice) to the pot. Stir to combine all the ingredients evenly.
  5. Sprinkle in the chili powder, paprika, and a generous pinch of salt and pepper. Stir well to ensure that the spices are evenly distributed throughout the mixture.
  6. Reduce the heat to low and cover the pot. Let the chili simmer for about 1 hour, stirring occasionally to prevent sticking and to allow the flavors to meld.
  7. After 1 hour, taste the chili and adjust the seasoning with additional salt and pepper if needed. If you prefer a spicier chili, you can add more chili powder at this stage.
  8. Continue to simmer the chili for an additional 30 minutes uncovered, allowing it to thicken and develop deeper flavors.
  9. Once the chili has reached your desired consistency, remove it from the heat and let it sit for a few minutes before serving.
  10. Serve the chili hot, garnished with your choice of toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro. Enjoy your hearty Uncle Dirty Dave's Chili!

Tips

  1. Choose Quality Meat: For the best flavor, opt for high-quality ground beef and pork. Grass-fed beef can add a richer taste to your chili.
  2. Customize Your Spice Level: If you like it spicy, don’t hesitate to add more chili powder or even some diced jalapeños. You can also experiment with adding a dash of cayenne pepper for an extra kick!
  3. Let It Simmer: The longer you let your chili simmer, the better the flavors will meld together. If you have time, let it simmer for an additional hour after the initial cooking time.
  4. Toppings Matter: Elevate your chili experience by offering a variety of toppings. Shredded cheese, sour cream, chopped green onions, and fresh cilantro can take your dish to the next level.
  5. Make It Ahead: Chili tastes even better the next day! Consider making a batch ahead of time and storing it in the fridge overnight to let the flavors deepen.
  6. Serve with Sides: Pair your chili with crusty bread, cornbread, or over a bed of rice for a complete meal that will satisfy any appetite.

Nutrition Facts

Calories: 380kcal

Carbohydrates: 15g

Protein: 35g

Fat: 22g

Saturated Fat: 8g

Cholesterol: 110mg

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